school dresses, jeans & patchwork evenings

Life has been busy lately and my very shoddy patchwork is my way of re-claiming some slow-pace, relaxing time for myself. DSC_4464

I’m using any scraps of material that appeal to my eye and hand-sewing large squares very simply together. Patches of Ruby’s first red gingham school-dress is being added to some sixties style fabric leftover from an apron I made for her; there are scraps from an old dress of mine that had too many holes even for gardening, a stripy apron that even I had to admit was too torn for use but that I’d loved and a few baby dresses. I like mixing the prettiness of some of these fabrics with patches from old worn jeans.


They’re all sewn together in my very basic style, the idea being that I can mindlessly sew while listening to music or watching TV in the evening. My patchwork is growing very slowly (the busy work stuff again) but I’m hoping that eventually it’ll be big enough for a small throw that I can back with fleece and that Ruby can snuggle under to watch a film or read a book.


I was prompted to start my patchwork a few months ago after reading an interview with Emma Bridgewater in ‘Country Living’ magazine. I’m very partial to her hand painted mugs and jugs and was inspired to read about the quilt that she’d made for her daughter, Margaret. Made out of much-loved bits of fabric collected over the shirts from scraps of her late mother’s purple sarong to old shirts from Provence belonging to her husband, Matthew Rice, the quilt had a similar homely charm to Emma’s lovely earthenware.

emma bridgewater patchwork

But what I really loved about Emma’s quilt was the memories entwined in it. Emma said that she’d sat sewing the quilt, which is finished with the words, “Keep very cosy, darling Margaret,” while watching favourite films over the years. When she looks at it she can hear the soundtracks from those films as well as treasuring the memories of her loved ones wearing those clothes.

Hoping that one day Ruby will be kept cosy by a mixture of her first school dresses and my old aprons. Sewn together by her shoddy but enthusiastic Mum using the pin cushion made from an old yoghurt pot that Ruby made for me at Rainbows for Mother’s day.


Thanks to Chava again for pics taken when she visited (all apart from the pic of Emma Bridgewater from Country Living feature). My camera has recently completely given up. I’m hoping to buy a new one very soon – so my amateur pics will be back shortly!






summer 2014 & why I bother

I’ve just been picking damsons as the sun rapidly fades and bats start to swoop around the garden. It’s been such a gloriously sunny day, happily spent in woodland having fun with friends but the cool of the evening is a reminder that Autumn is around the corner. The PE kit scattered around the house and the name labels that still need to be sewn on school dresses are a reminder that the school holidays are nearly at an end.

And I’m feeling nostalgic already for those hot first weeks of the summer holiday when Ruby and friends played in the paddling pool and I picked blackcurrants to make Cassis. When we still had the week in Brittany with our family lying ahead, our bellies not yet fattened by copious crepes and far too many croissants. I don’t want to forget about any of it, not the camping by a river in Herefordshire, kayaking down the Wye, or the rainy days at home when we made a huge chocolate cake and went swimming. Even the day we were all forced to sit on the pew because every available chair was being used in the construction of a huge den.

Amidst all this, my garden has been getting wilder by the day, providing a great setting for lots of play while providing the ingredients for plenty of meals, so many of them scoffed outside.


They may not be to everyone’s aesthetic taste but I’ve even savoured the sheer good looks of a variety of vegetable flowers this summer – partly from curiosity (I’ll keep quiet about the laziness) I’ve had flowering carrots, leeks, swede and a parsnip forest this year and found them all rather beautiful.

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Which brings me to why I bother. Writing, that is. A lot earlier in the summer, Sarah of the lovely gardening/cooking blog The Garden Deli invited me to join in a blog hop started by Elizabeth of Dig In about why we write. I have to apologise for being so tardy in joining in, but thinking about the whole process of blog writing has set me thinking. Especially as I’ve just taken an unplanned blogging break over the last month or so.

I’ve had a lot of work to do, and like many working Mums, in my efforts to savour as much time as possible with my daughter (she’s nearly 7 and I’m conscious that these carefree, innocent days of summer holidays are so fleeting and so precious) much of this has been squeezed into evenings. So blogging time seems to have vanished.

Yet I look back at some of my blog posts about last summer, and I’m so glad that I kept a record of our time rock-pooling and making potions on the beaches of the Lyn peninsula.


The crab linguine was delicious too. And it’s lovely to glance back at my crazily wild garden through the seasons and years.



So here’s my first answer:

Why do I write what I do?

I was already writing on a freelance basis for a number of magazines but looking to generate more work when I started blogging and initially I thought it made sense to have somewhere to refer make to when generating new work. Gradually though I began to discover many fascinating blogs, became interested in the virtual communities and loved ‘meeting’ people who seemed as passionate about growing and cooking food as myself. I gleaned all sorts of bits of info, from new healthy recipes to cook with my daughter to how to attract more bees and butterflies into my garden.

Increasingly my blog became both an indulgent pleasure and something of a diary. While I love writing about things I’m interested in – from cheese-making to medieval bread – for magazines, when writing my blog I can choose to focus even more on whatever I’m particularly enthusiastic about that day. Whether it’s making lip-balm, meeting buffalo or reviewing lovely books.


Often my passions are bizarrely linked of course, which brings me to:

How does my writing process work?

My ideas for magazine article can often pop into my mind at random times; booking swimming lessons for my daughter combined with enjoying reading about the criminal activities of Mr Toad in the Wind in the Willows to her led to my Take a Dip on the Wild Side piece for GreenParent. So obviously my blog posts may be triggered by even more bizarre bits and pieces. Being amused by post-it notes in my daughter’s book led to Bread and Jam for Ruby and while cycling or walking I’m always spotting edible goodies in hedgerows that lead to much cooking and writing activity.


As for the actual writing, I agree with Sarah of the Garden Deli that writing the first paragraph of anything is always the hardest. I may have progressed ( a teeny bit) from my student days of scoffing a whole packet of hobnobs while struggling to churn out an essay but I still reward myself with a mid morning espresso pot or a potter around outside to pick some raspberries when I’ve got past the tricky bit.

What am I working on?

Well, I have lots of lovely unhomogenised full-fat milk in the fridge which I really need to turn into brie in order to write an article very soon. Then there’s the sloe gin piece. While I’m looking forward to finishing reading an inspiring book about living off the land, A Little Piece of England, ready for a review. Lots more ideas rattling round in my befuddled head too.

All of which will happily distract me from those school labels and collecting the PE kit …

And now I’ll pass the blog-hopping baton onto Chava, a great photographer who’s taken the best of the pics in this post (including the veggie flowers/seedheads) and who writes a beautiful vegan food blog at Flavour Photos. Chava’s cooking and recipes are wonderful, equally tempting whether you’re vegetarian, vegan or carnivorous. Delicious too I can confirm, having enjoyed several bring and share vegetarian suppers with her.