in my garden….

Colour may be increasingly sparse but the chicory and trusty Chard are doing their bit to add vibrant life to the garden with their ruby reds and magenta hues. The beetroot leaves are almost two-tone in their silvery green and purple loveliness; tasty and nutritious to eat too, definitely not to be discarded when you roast the roots.

Away from the garden it’s beginning to feel a lot like Christmas and maybe that explains why I’m drawn to all these silvers and reds. There’ll soon be a temptation to head a field or so away from the garden in search of this:

How exciting! In the meantime, there are still a few jobs to be done in the garden. Muntjacs are regular visitors at the moment and pheasants are often hanging around, so there are lots of things to be protected. There’s food for everyone, but I’d like a little bit left for us.

I’ve been mulching , covering any bare earth with anything I can get my hands on; using ash from the wood-burner and compost from one of the three bays. The asparagus bed that I started from seed this year has been the most cosseted; I spread the rich compost/feed from the worm café thinly around the plants before mulching with regular compost. Hope they survive their first winter.

in my garden….

…..I’m enjoying the views over the garden fence. Ruby has a good vantage point from her treehouse, but every morning when I come down to our kitchen I love admiring the Oak tree in the field next to us. The leaves are now turning from mellow yellow to russet and beyond it the lazy December sun rises above the Cotswold hills. I’ll never tire of this view, it’s wonderful from the hammock in the summer but on a chilly winter morning it  never fails to lift my spirits.

in my garden….

…. the harvest is increasingly centred around root veg – parsnips, turnips, carrots and swede are just the thing for a warming stew, slow-cooked on the wood-burning stove after a few hours outside, The Mother Hubbards are being enjoyed too and I’m very grateful for the hardy herbs including thyme, rosemary and sage which are still plentiful.

While I soak fruit for the Christmas pudding and buy in lots of chocolate for decadent festive treats, it’s lovely to savour simple, wholesome food from the garden too.

Joining in once again with Lizzie Moult’s lovely Garden Share Collective and looking forward to seeing the enticing exotic produce and sunnier scenes from around the world.