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	<title>Comments on: new york cheesecake with damson compote</title>
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	<link>https://shabbychick.me.uk/2014/02/14/new-york-cheesecake-with-damson-compote/</link>
	<description>estbd 1968</description>
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		<title>By: Louisa</title>
		<link>https://shabbychick.me.uk/2014/02/14/new-york-cheesecake-with-damson-compote/#comment-3439</link>
		<dc:creator><![CDATA[Louisa]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 19:48:00 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2327#comment-3439</guid>
		<description><![CDATA[It may be cracked and wonky but I bet it tasted terrific! So sorry I&#039;ve just come across the post whilst perusing the FSF entries for Anneli this month and remembered that you did tweet it as part of Family Foodies too, but didn&#039;t link up! I should have remembered, so sorry, but the round-up&#039;s already gone live. Loved baked cheesecakes btw and this sounds utterly divine.]]></description>
		<content:encoded><![CDATA[<p>It may be cracked and wonky but I bet it tasted terrific! So sorry I&#8217;ve just come across the post whilst perusing the FSF entries for Anneli this month and remembered that you did tweet it as part of Family Foodies too, but didn&#8217;t link up! I should have remembered, so sorry, but the round-up&#8217;s already gone live. Loved baked cheesecakes btw and this sounds utterly divine.</p>
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		<title>By: Karen (Back Road Journal)</title>
		<link>https://shabbychick.me.uk/2014/02/14/new-york-cheesecake-with-damson-compote/#comment-3403</link>
		<dc:creator><![CDATA[Karen (Back Road Journal)]]></dc:creator>
		<pubDate>Fri, 28 Feb 2014 19:13:07 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2327#comment-3403</guid>
		<description><![CDATA[Everything about your cheesecake sounds great…from the added nuts to the base to the plum compote to top.]]></description>
		<content:encoded><![CDATA[<p>Everything about your cheesecake sounds great…from the added nuts to the base to the plum compote to top.</p>
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		<title>By: Andrea Mynard</title>
		<link>https://shabbychick.me.uk/2014/02/14/new-york-cheesecake-with-damson-compote/#comment-3370</link>
		<dc:creator><![CDATA[Andrea Mynard]]></dc:creator>
		<pubDate>Tue, 18 Feb 2014 21:21:06 +0000</pubDate>
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		<description><![CDATA[Not many people would bother making their own cheese for it you mean! It does taste good though - better than it looks!]]></description>
		<content:encoded><![CDATA[<p>Not many people would bother making their own cheese for it you mean! It does taste good though &#8211; better than it looks!</p>
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		<title>By: Laura@howtocookgoodfood</title>
		<link>https://shabbychick.me.uk/2014/02/14/new-york-cheesecake-with-damson-compote/#comment-3368</link>
		<dc:creator><![CDATA[Laura@howtocookgoodfood]]></dc:creator>
		<pubDate>Tue, 18 Feb 2014 14:33:15 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2327#comment-3368</guid>
		<description><![CDATA[Not many people can make cheesecake using their own soft cheese and yours looks and sounds delicious! That damson compete makes the perfect accompaniment :)]]></description>
		<content:encoded><![CDATA[<p>Not many people can make cheesecake using their own soft cheese and yours looks and sounds delicious! That damson compete makes the perfect accompaniment <img src="/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> </p>
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		<title>By: Andrea Mynard</title>
		<link>https://shabbychick.me.uk/2014/02/14/new-york-cheesecake-with-damson-compote/#comment-3365</link>
		<dc:creator><![CDATA[Andrea Mynard]]></dc:creator>
		<pubDate>Mon, 17 Feb 2014 21:51:59 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2327#comment-3365</guid>
		<description><![CDATA[Thanks Caroline and although I couldn&#039;t exactly describe this cheesecake as &#039;light&#039; separating the eggs does add something lovely to the texture. I&#039;m quite partial to cheesecake though.]]></description>
		<content:encoded><![CDATA[<p>Thanks Caroline and although I couldn&#8217;t exactly describe this cheesecake as &#8216;light&#8217; separating the eggs does add something lovely to the texture. I&#8217;m quite partial to cheesecake though.</p>
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		<title>By: Andrea Mynard</title>
		<link>https://shabbychick.me.uk/2014/02/14/new-york-cheesecake-with-damson-compote/#comment-3364</link>
		<dc:creator><![CDATA[Andrea Mynard]]></dc:creator>
		<pubDate>Mon, 17 Feb 2014 21:37:23 +0000</pubDate>
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		<description><![CDATA[Plums would be great too - in fact you&#039;ve reminded me that I think I have a few lurking in the depths of the freezer that I should use. Hope you liked cheesecake if made!]]></description>
		<content:encoded><![CDATA[<p>Plums would be great too &#8211; in fact you&#8217;ve reminded me that I think I have a few lurking in the depths of the freezer that I should use. Hope you liked cheesecake if made!</p>
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