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	<title>Comments on: learning to cook street food &#8211; a review of daylesford cookery school</title>
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	<link>https://shabbychick.me.uk/2014/02/10/learning-to-cook-street-food-a-review-of-daylesford-cookery-school/</link>
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		<title>By: Andrea Mynard</title>
		<link>https://shabbychick.me.uk/2014/02/10/learning-to-cook-street-food-a-review-of-daylesford-cookery-school/#comment-3316</link>
		<dc:creator><![CDATA[Andrea Mynard]]></dc:creator>
		<pubDate>Tue, 11 Feb 2014 19:33:59 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2294#comment-3316</guid>
		<description><![CDATA[I know, I&#039;m keen to make those marshmallows again with Ruby but I keep thinking about the state of the bowls and the saucepan and how lovely it was to just hand them over to somebody else.]]></description>
		<content:encoded><![CDATA[<p>I know, I&#8217;m keen to make those marshmallows again with Ruby but I keep thinking about the state of the bowls and the saucepan and how lovely it was to just hand them over to somebody else.</p>
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		<title>By: Andrea Mynard</title>
		<link>https://shabbychick.me.uk/2014/02/10/learning-to-cook-street-food-a-review-of-daylesford-cookery-school/#comment-3315</link>
		<dc:creator><![CDATA[Andrea Mynard]]></dc:creator>
		<pubDate>Tue, 11 Feb 2014 19:32:45 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2294#comment-3315</guid>
		<description><![CDATA[I do know what you mean about Harvey Nichols in the countryside as I do love the more basic farm-shops around here, where you buy asparagus from the woman who sowed the seeds and cut it that morning. And I certainly couldn&#039;t afford to buy more than a loaf of bread (delicious by the way and their baguettes are made themselves from their own home-grown flour) from there very often.  I can&#039;t resist the loveliness though and I do think you can&#039;t fault the quality of all the food they produce themselves - the lovely creamy milk from their cows goes straight from milking into the dairy to make cheese, I like the way they&#039;re keeping a lot of older breeds of animals farmed and the produce from their own market garden is great.]]></description>
		<content:encoded><![CDATA[<p>I do know what you mean about Harvey Nichols in the countryside as I do love the more basic farm-shops around here, where you buy asparagus from the woman who sowed the seeds and cut it that morning. And I certainly couldn&#8217;t afford to buy more than a loaf of bread (delicious by the way and their baguettes are made themselves from their own home-grown flour) from there very often.  I can&#8217;t resist the loveliness though and I do think you can&#8217;t fault the quality of all the food they produce themselves &#8211; the lovely creamy milk from their cows goes straight from milking into the dairy to make cheese, I like the way they&#8217;re keeping a lot of older breeds of animals farmed and the produce from their own market garden is great.</p>
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		<title>By: Sarah</title>
		<link>https://shabbychick.me.uk/2014/02/10/learning-to-cook-street-food-a-review-of-daylesford-cookery-school/#comment-3311</link>
		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Tue, 11 Feb 2014 10:10:44 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2294#comment-3311</guid>
		<description><![CDATA[A day of cooking without having to clear up afterwards - sounds perfect! A cooking course is on my &#039;to do&#039; list for this year... Daylesford sounds fantastic, but it&#039;s maybe a bit too far to travel for a day.]]></description>
		<content:encoded><![CDATA[<p>A day of cooking without having to clear up afterwards &#8211; sounds perfect! A cooking course is on my &#8216;to do&#8217; list for this year&#8230; Daylesford sounds fantastic, but it&#8217;s maybe a bit too far to travel for a day.</p>
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		<title>By: Sally - My Custard Pie</title>
		<link>https://shabbychick.me.uk/2014/02/10/learning-to-cook-street-food-a-review-of-daylesford-cookery-school/#comment-3309</link>
		<dc:creator><![CDATA[Sally - My Custard Pie]]></dc:creator>
		<pubDate>Tue, 11 Feb 2014 06:17:32 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2294#comment-3309</guid>
		<description><![CDATA[Maybe I need to give Daylesford another go. I hated it when I visited - it felt like Harvey Nichols in the countryside - very odd. I won&#039;t list my complaints but they were many. Will look at the courses as it would be good fun in the summer.
Love the idea of colouring marshmallows with beetroot.]]></description>
		<content:encoded><![CDATA[<p>Maybe I need to give Daylesford another go. I hated it when I visited &#8211; it felt like Harvey Nichols in the countryside &#8211; very odd. I won&#8217;t list my complaints but they were many. Will look at the courses as it would be good fun in the summer.<br />
Love the idea of colouring marshmallows with beetroot.</p>
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		<title>By: Andrea Mynard</title>
		<link>https://shabbychick.me.uk/2014/02/10/learning-to-cook-street-food-a-review-of-daylesford-cookery-school/#comment-3308</link>
		<dc:creator><![CDATA[Andrea Mynard]]></dc:creator>
		<pubDate>Mon, 10 Feb 2014 20:07:59 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2294#comment-3308</guid>
		<description><![CDATA[The meatballs and arancini were delicious Celia and I like your rationale on the marshmallows!]]></description>
		<content:encoded><![CDATA[<p>The meatballs and arancini were delicious Celia and I like your rationale on the marshmallows!</p>
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		<title>By: Andrea Mynard</title>
		<link>https://shabbychick.me.uk/2014/02/10/learning-to-cook-street-food-a-review-of-daylesford-cookery-school/#comment-3307</link>
		<dc:creator><![CDATA[Andrea Mynard]]></dc:creator>
		<pubDate>Mon, 10 Feb 2014 20:06:28 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2294#comment-3307</guid>
		<description><![CDATA[I think cookery classes are a brilliant present. If you&#039;re ever in the UK, Demuths in Bath is a fabulous vegetarian cookery school.]]></description>
		<content:encoded><![CDATA[<p>I think cookery classes are a brilliant present. If you&#8217;re ever in the UK, Demuths in Bath is a fabulous vegetarian cookery school.</p>
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