Comments on: making feta & turkish pizza

By: Andrea Mynard

Andrea Mynard — Thu, 09 Jan 2014 15:00:12 +0000

That photo is by my friend Chava Eichner who often pops round with her camera while I cook for her! We have great fun and she’s so clever with her camera.

By: anna @ annamayeveryday

anna @ annamayeveryday — Thu, 09 Jan 2014 13:49:37 +0000

Love lahmacun, just delicious. I need to make ricotta because I can never find fresh around here. Great photograph, the black and white with you and the bowl in colour, love that!

By: Andrea Mynard

Andrea Mynard — Wed, 08 Jan 2014 21:00:54 +0000

Thanks Celia, you’re very kind! Will let you know if it’s quite so delicious by the end of January when we’re down to the last few jars of pickles!

By: Celia

Celia — Wed, 08 Jan 2014 20:51:43 +0000

Andrea, I love the idea of a January food plan where you eat from your kitchen. And for many people, that would mean eating out of their packaged pantry, but not you, you have homemade feta, and freshly baked pizza, and your own preserves and produce from the garden! Everything you mentioned sounds delicious to me!

By: Andrea Mynard

Andrea Mynard — Wed, 08 Jan 2014 12:06:40 +0000

I wonder if my brine is saltier than the one you used – the cheese does have a very salty taste, but you can leave salt out of the tomato sauce and crumble feta. Thanks lots for including me in Cheese Please!

By: Fromage Homage

Fromage Homage — Tue, 07 Jan 2014 20:13:59 +0000

Three cheers for your feta! How exciting that it was edible. I must try again and use your brine measurements and maybe this time it won’t eat my cheese. This pizza sounds amazing – I love lamb with Mediterranean flavours and the thought of it on a pizza with feta is wonderful. Definitely comfort food. Thanks for sharing with Cheese, Please! this month.