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	<title>Comments on: a wintry warming stew with blade steak, squash and parsnips</title>
	<atom:link href="/2013/11/27/a-wintry-warming-stew-with-blade-steak-squash-and-parsnips/feed/" rel="self" type="application/rss+xml" />
	<link>https://shabbychick.me.uk/2013/11/27/a-wintry-warming-stew-with-blade-steak-squash-and-parsnips/</link>
	<description>estbd 1968</description>
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		<title>By: November&#8217;s Four Seasons Food Round-Up &#124; Eat your veg</title>
		<link>https://shabbychick.me.uk/2013/11/27/a-wintry-warming-stew-with-blade-steak-squash-and-parsnips/#comment-2705</link>
		<dc:creator><![CDATA[November&#8217;s Four Seasons Food Round-Up &#124; Eat your veg]]></dc:creator>
		<pubDate>Thu, 05 Dec 2013 12:22:11 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2078#comment-2705</guid>
		<description><![CDATA[[&#8230;] Chick gave us A Wintry Warming Stew with Blade Steak, Squash &amp; Parsnips. Oh yes please Andrea, and particularly delightful that it was slow cooked on her wood burning [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Chick gave us A Wintry Warming Stew with Blade Steak, Squash &amp; Parsnips. Oh yes please Andrea, and particularly delightful that it was slow cooked on her wood burning [&#8230;]</p>
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		<title>By: Andrea Mynard</title>
		<link>https://shabbychick.me.uk/2013/11/27/a-wintry-warming-stew-with-blade-steak-squash-and-parsnips/#comment-2674</link>
		<dc:creator><![CDATA[Andrea Mynard]]></dc:creator>
		<pubDate>Sun, 01 Dec 2013 17:43:59 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2078#comment-2674</guid>
		<description><![CDATA[I know, the wood-burner is lit and tempting me to cook now!]]></description>
		<content:encoded><![CDATA[<p>I know, the wood-burner is lit and tempting me to cook now!</p>
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		<title>By: Andrea Mynard</title>
		<link>https://shabbychick.me.uk/2013/11/27/a-wintry-warming-stew-with-blade-steak-squash-and-parsnips/#comment-2673</link>
		<dc:creator><![CDATA[Andrea Mynard]]></dc:creator>
		<pubDate>Sun, 01 Dec 2013 17:43:22 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2078#comment-2673</guid>
		<description><![CDATA[Totally agree, these sort of dishes often taste much better the next day. I think leftovers would be great in pasties next time too.]]></description>
		<content:encoded><![CDATA[<p>Totally agree, these sort of dishes often taste much better the next day. I think leftovers would be great in pasties next time too.</p>
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		<title>By: Andrea Mynard</title>
		<link>https://shabbychick.me.uk/2013/11/27/a-wintry-warming-stew-with-blade-steak-squash-and-parsnips/#comment-2672</link>
		<dc:creator><![CDATA[Andrea Mynard]]></dc:creator>
		<pubDate>Sun, 01 Dec 2013 17:38:51 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2078#comment-2672</guid>
		<description><![CDATA[I wish I&#039;d planted more cavolo nero, it&#039;s so useful/tasty at this time of year. Just used some of the tiny new leaves in a winter salad. Thanks lots re stew Anna.]]></description>
		<content:encoded><![CDATA[<p>I wish I&#8217;d planted more cavolo nero, it&#8217;s so useful/tasty at this time of year. Just used some of the tiny new leaves in a winter salad. Thanks lots re stew Anna.</p>
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	<item>
		<title>By: Andrea Mynard</title>
		<link>https://shabbychick.me.uk/2013/11/27/a-wintry-warming-stew-with-blade-steak-squash-and-parsnips/#comment-2671</link>
		<dc:creator><![CDATA[Andrea Mynard]]></dc:creator>
		<pubDate>Sun, 01 Dec 2013 17:37:02 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2078#comment-2671</guid>
		<description><![CDATA[Definitely agree, a large glass of red is  just the job with this. Slow, free cooking feels great doesn&#039;t it - would you be tempted to install a wood-burning stove in Herefordshire? And loving the delicious comfort food inspiration at Four Seasons Food challenge this month.]]></description>
		<content:encoded><![CDATA[<p>Definitely agree, a large glass of red is  just the job with this. Slow, free cooking feels great doesn&#8217;t it &#8211; would you be tempted to install a wood-burning stove in Herefordshire? And loving the delicious comfort food inspiration at Four Seasons Food challenge this month.</p>
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		<title>By: Caroline Taylor</title>
		<link>https://shabbychick.me.uk/2013/11/27/a-wintry-warming-stew-with-blade-steak-squash-and-parsnips/#comment-2662</link>
		<dc:creator><![CDATA[Caroline Taylor]]></dc:creator>
		<pubDate>Fri, 29 Nov 2013 18:58:40 +0000</pubDate>
		<guid isPermaLink="false">https://shabbychick.me.uk/?p=2078#comment-2662</guid>
		<description><![CDATA[I love soup in the winter.]]></description>
		<content:encoded><![CDATA[<p>I love soup in the winter.</p>
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