Comments on: homemade flatbread and a happy new year

By: Andrea Mynard

Andrea Mynard — Wed, 09 Jan 2013 20:18:54 +0000

It is easy, honestly – one of those things you don’t need to be too precise about, so great to do with children! Let me know how you get on.

By: Louisa

Louisa — Wed, 09 Jan 2013 18:29:05 +0000

Oh so inspired again! I’ve never actually made flatbreads and you make them sounds so incredibly quick and easy. I really must AND I must make focaccia with the littlies and get them poking holes for me!. What a wonderful idea.

By: What to do with winter savory? « The Garden Deli

What to do with winter savory? « The Garden Deli — Mon, 07 Jan 2013 14:41:30 +0000

[…] dish. To mop up the sauce, I made some quick and easy flatbread using Andrea’s recipe from Shabby Chick (it’s really good!). I kneaded some finely chopped rosemary leaves and flaked sea salt […]

By: Glamorous Glutton

Glamorous Glutton — Sun, 06 Jan 2013 10:27:42 +0000

Such a comforting way to start the day. I’m r e a l l y envious of your wood burner, it’s winter perfection!! I’ll have to make do with a dry pan. GG

By: Andrea Mynard

Andrea Mynard — Sat, 05 Jan 2013 20:41:13 +0000

I make these lots and this recipe fits in very easily when you don’t have much time. If it suits to mix the dough earlier, I sometimes make this an hour or so before cooking, but I’ve also mixed it and cooked without any proving and it’s still tasty. A very happy new year to you too!

By: Sarah

Sarah — Sat, 05 Jan 2013 20:00:32 +0000

Nearly made flatbreads for with tea tonight, but the recipe said to rest the dough for 1 hour and there wasn’t time… should have read your blog post first! Next time, I’ll definitely use your recipe. Thanks for the mention too. And a very happy new year!