https://shabbychick.me.uk/2012/12/18/christmas-feasts-from-diana-henry/ estbd 1968 Mon, 09 Dec 2013 13:15:25 +0000 hourly 1 http://wordpress.org/?v=3.7.1 https://shabbychick.me.uk/2012/12/18/christmas-feasts-from-diana-henry/#comment-160 Wed, 19 Dec 2012 20:29:37 +0000 https://shabbychick.me.uk/?p=720#comment-160 Yes, I love reading her books, just a glance on a rainy afternoon transports you to a world of exotic feasts doesn’t it.

]]> https://shabbychick.me.uk/2012/12/18/christmas-feasts-from-diana-henry/#comment-159 Wed, 19 Dec 2012 20:26:33 +0000 https://shabbychick.me.uk/?p=720#comment-159 Totally agree. And yes, the quince ratafia sounds wonderful – how fab with fizz at Christmas.

]]> https://shabbychick.me.uk/2012/12/18/christmas-feasts-from-diana-henry/#comment-158 Wed, 19 Dec 2012 20:24:29 +0000 https://shabbychick.me.uk/?p=720#comment-158 I’ve been making pumpkin achar from it again today for presents – it’s a great book, sent me pickling crazy.

]]> https://shabbychick.me.uk/2012/12/18/christmas-feasts-from-diana-henry/#comment-156 Wed, 19 Dec 2012 09:29:39 +0000 https://shabbychick.me.uk/?p=720#comment-156 Still haven’t managed to get a look at salt sugar smoke, but keep reading about it – you make the book sound really interesting, will have to find a copy soon!

]]> https://shabbychick.me.uk/2012/12/18/christmas-feasts-from-diana-henry/#comment-154 Wed, 19 Dec 2012 03:11:04 +0000 https://shabbychick.me.uk/?p=720#comment-154 Your Christmas feast sounds wonderful – it’s the preparation and love that goes into the food that makes it special for me. A new Diana Henry fan, I shall also be using some of the pickles in her book as well as the quince ratafia in some fizz for cocktails.

]]> https://shabbychick.me.uk/2012/12/18/christmas-feasts-from-diana-henry/#comment-153 Tue, 18 Dec 2012 22:28:12 +0000 https://shabbychick.me.uk/?p=720#comment-153 I love Diana Henry too. The recipes achieve that magic combination of exoticism and simplicity. And just reading the books makes me feel like cooking!

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